Chicken Thigh Bone Deboning Removal Meat Bone Processing

Introduction for Chicken Thigh Bone Deboning Removal Meat Bone Processing:

1. Characteristics: our chicken bone deboning machine is all made of imported high-quality stainless steel, durable, simple in structure, safe and convenient to operate, easy to clean, easy to disassemble, and no consumables.
2. Equipment working characteristics: one machine at a time can save manpower and material resources, and the equipment is not easy to heat up at low speed. The production rate can reach 75%-90% (the specific production rate parameters are determined by the raw materials)
3. The characteristics of the separated meat slurry:
1. The color is good and can be added in large quantities;
2. Good taste without bone residue;
3. The meat structure is small in damage, with flakes, filaments, and lumps to improve product quality;
4. The meat temperature has been below zero from separation to use, bacteria are not easy to multiply and oxidize, and have little effect on the flavor of the product during the retention period

Detailed Photos for Chicken Thigh Bone Deboning Removal Meat Bone Processing:

Processing Effect for Chicken Thigh Bone Deboning Removal Meat Bone Processing:

This is an important machine for meat processing, it is widely used in food industry. This meat production line also includes the Meat Tumbler, Sausage Stuffer, Meat Grinder Machine, Meat Bowl Cutter and Smoker Oven to get final sausages.

We have this line in stock now:

For more details about our Meat Bone Separator, please contact me freely: