Equipments for Hard Boiled and Peeled Eggs Processing

Introduction of Equipments for Hard Boiled and Peeled Eggs Processing: 

The advantages of our egg boiling and shelling production line:
1. Centering steaming, not yellowish
The processing process of shelled quail eggs is mainly to ensure the yield after shelling, and the key issue to ensure the yield is: the yellowish problem of quail eggs during the cooking process. The quail egg cooking process developed by our company is divided into two parts: centering cooking and steaming. For the centering area, a special structure principle is adopted to ensure the centering and cooking of quail eggs without yellowing, thereby ensuring the yield.
2. Save labor and high production efficiency
The assembly line has automatic continuous cooking, chain drive, and is equipped with a speed adjustment function (boiling speed and water flow speed are adjustable), simple and safe to operate, reduce labor intensity, improve cooking efficiency, save labor, and reduce labor costs.
3. Energy saving and environmental protection
The pipeline heating method adopts boiler heating or electric heating. The patented steam leakage prevention structure can effectively prevent the steam from overflowing and help maintain the temperature in the steamer. The double-layer insulation structure greatly reduces energy consumption and has excellent energy saving and environmental protection characteristics.
4. Convenient operation, high strength, low operating temperature and low failure rate
The assembly line and the whole machine are made of high-quality stainless steel, with double-layer mesh belts and water as the medium. The modified machine runs smoothly, with stepless frequency conversion speed regulation, low noise, high strength of the stainless steel mesh belt, low flexibility, not easy to deform, and easy to maintain.

Final Effect of Equipments for Hard Boiled and Peeled Eggs Processing

For This automatic line, the function of centering yolk is very important. If the centering yolk is not good, the eggs will be broken during peeling.

The capacity of Equipments for Hard Boiled and Peeled Eggs Processing

We have 3000eggs/5000eggs/8000eggs/10000eggs/20000eggs per hour, you can choose the suitable one according to the demands.

Beside the Fruit Vegetable Washing Machine, we also provide Fruit Vegetable Blanching Machine, Fruit Vegetable Dehydrator Machine, Fruit Vegetable Crusher, Hydraulic Press Machine to get fruit or vegetable juice. Please contact me for details: