Fish Skinning Machine Fish Meat Processing Machine

Introduction of Fish Processing Machine:

The characteristics of the extraction machine: The fish meat extraction machine is mainly used for the extraction and de-skinning of various fish meats, and separates the fish flesh and fish bones, fish skin and fish tendons in the fish body. Separate the prawn meat from the prawn shell, you can also put the prawn head meat (paste)
Mined. The processing efficiency is high, saving time and effort, and reducing labor costs. The food-contact parts are made of high-quality stainless steel, which meets the requirements of national food hygiene standards.
Application scope of small fish and shrimp meat processing machine:
It is a special machine specially used to remove skin and bones and clean meat of various freshwater, seawater fish and shrimps. The machine has the advantages of compact structure, high efficiency and practicality, energy saving, convenient operation, and durability. It is very suitable for the majority of professional fish and shrimp products factories, food factories, fishing boats and other units.

Technical Parameters of Fish Processing Machine

This is an important equipment for meatball processing, it also needs the Meat Tumbler, Sausage Stuffer, Meat Grinder Machine, Meat Bowl Cutter and Smoker Oven to get final fish meatballs. We also have the whole Meat/Sausage Processing Line:

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