Smoked Dried Catfish Chicken Equipment Sausage Smoking Price

Introduction for Smoked Dried Catfish Chicken Equipment Sausage Smoking Price:

Smoking system of automatic sausage smoking equipment: The external wood pellet and sawdust smoking system not only makes the product produce fruit wood aroma, but also can smoke the product into a golden yellow from shallow to deep. The external automatic smoking furnace split sugar furnace smoking system can smoke traditional Chinese products, produce a sugar-smoked taste, and the color can be controlled, and the deep can become jujube red. The simultaneous use of two smoking systems produces a smoky aroma and color. The wood pellet smoke generation system on the door adopts the world's advanced internal circulation smoke generation process, which produces smoke in a low oxygen state, shortens the length of the flue, reduces energy consumption, and reduces equipment footprint. Material and thermal insulation The box structure is based on a bicycle, which can be assembled into different combinations. The material is imported SUS304 stainless steel wire drawing wrench. The thermal insulation layer adopts imported polyurethane thermal insulation material, which can withstand high temperature and form in one time, and has good thermal insulation performance. Control components PLC, man-machine interface, solenoid valve and other key components are imported products. Heating method Use external steam heating or electric heating. Equipped with online cleaning system. Reasonable design of door lock, door hinge and sealing strip, tight sealing and easy operation.

Technical Parameters of Sausage Smokhouse Machine:

Different Raw Materials Smoking Effect:

This is an important equipment for sausage processing, it also needs the Meat Tumbler, Sausage Stuffer, Meat Grinder Machine, Meat Bowl Cutter and Smoker Oven to get final sausages. We also have the whole Meat/Sausage Processing Line:

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