Commercial Meat Slicer Cooked Meat Slicer for Butchers

Introduction for Commercial Meat Slicer Cooked Meat Slicer for Butchers:

The meat is evenly cut into strips and blocks through multiple sets of disc knives, which is suitable for cutting and processing fresh or frozen raw materials such as pork, beef and other livestock meat, and poultry meat. It can be docked with the slitting machine to produce strip products or block products with the same output size.
Features of Met Slicer Machine:
-Accurate cutting width, narrower up to 5mm, multi-piece cutting, high efficiency, can also be designed to cut products with different width combinations according to production needs;
-The width of the cut product can be adjusted by replacing the knife holder or knife spacer;
-Floating discharger design to prevent cutting meat from sticking to the knives;
-Conveyor belt speed can reach 18m/min, high output;
-The knife holder, input mesh belt, and output mesh belt are detachable for easy cleaning;
-Structural design of the spray, the cut meat section is smooth;
-Imported modular mesh belt with long service life;

Processing Effect of Meat Slicer:

This is an important equipment for meat processing, it also needs the Meat Tumbler, Sausage Stuffer, Meat Grinder Machine, Meat Bowl Cutter and Smoker Oven to get final sausages.
We also have the whole Meat/Sausage Processing Line:

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