Restaurant Meat Mincer Grinding Machine Meat Grinder

Introduction for Restaurant Meat Mincer Grinding Machine Meat Grinder: 

A variety of orifice plate combinations are more suitable for the requirements of different meat products. Equipment specially developed for standard frozen meat below -18℃～0℃. This machine can directly mince the unthawed meat pieces to reduce the loss of nutrients and protein of the meat, and produce different minced meat and meat products by changing the hole knife. It does not damage the muscle fiber tissue, does not significantly heat up the product, and prolongs the shelf life of the product. The work of the Frozen Meat Grinder mainly relies on the rotating screw to push the raw meat in the hopper to the pre-cut orifice plate in the reamer box. The shearing action formed by the cutting edge and the eye edge of the orifice plate cuts the meat into pieces, and under the action of the screw extrusion force, the meat material is continuously discharged out of the orifice plate.

Technical Parameters of Frozen Meat Grinder Machine:

We can also equip with the Sausage Stuffer and Meat Bowl Cutter to process sausages and meatballs.
Package for Meat Grinder Machine:

We also have the whole production line of Meat/Sausage Processing Line:

Contact Information: