Chinese Herbal Medicine Squid Pickles Blanching Machine

Introduction for Chinese Herbal Medicine Squid Pickles Blanching Machine:

The pickles blanching machine is mainly used for the processing of vegetables and petals. The purpose of the blanching machine is to preserve the color. The water inside the blanching machine is hot water, and the heating method is electric heating or steam heating. Most of them use steam heating, which is more cost-effective for long-term use. The blanching machine is completely mechanized in the process of use, without manual operation. The material is fed into the blanching machine through a mesh belt/conveyor belt or manually. 

Inside the blanching machine is controlled by frequency conversion, and the blanching time can be set according to different product processes. Generally, the finished product needs to be dried by a strong-flow air dryer to dry the residual water on the surface of the product, which does not affect the operation of the next process, reduces the manual waiting time, and increases the efficiency of the enterprise.

Technical Parameters of Blanching Machine:

We also have the whole production line:

What is more, we also have the Fruit Vegetable Washing Machine,Fruit Vegetable Crusher, fruit vegetable juice extrator and Hydraulic Press Machine and Colloid Mill Machine to make fruits juice.

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