Stainless Cooking Jelly Mixer Sugar Boiling Equipment

Introduction for Stainless Cooking Jelly Mixer Sugar Boiling Equipment:

Jacketed pot is also known as steam pot, cooking pot, and jacketed steam pot. Usually consists of a pot body and feet. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles. The jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Jacketed pot is widely used in the processing of various foods, and can also be used in large restaurants or canteens for soup, cooking, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.

Application of Stainless Cooking Jelly Mixer Sugar Boiling Equipment:
This jam cooking pot is widely used in food processing and brewing, wine making, pharmaceutical and daily chemical industries such as candy, cakes, beverages, fruit juice, jam, preserves and cans. Used for material melting, heating, blanching, pre-cooking , configuration, boiling, cooking and concentration. It is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, and canteens of colleges and universities for cooking porridge, soup, dumplings, cooking and stew.
Technical Parameters of Sugar Boiling Machine:

Different Costomers' Design:

Applications:

What is more, we also have the Fruit Vegetable Washing Machine,Fruit Vegetable Crusher, fruit vegetable juice extrator and Hydraulic Press Machine and Filling Machine to make fruits juice.

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