300L Emulsifying Mixer High Shear Emulsifier Ice Cream

The high shear emulsifier mixer machine increases the internal pressure of the liquid to a certain level, and then allows the liquid to pass through a narrow gap at high speed and instantaneously under the action of an extremely high pressure difference. Through the impact, shearing and cavitation formed in this process, large particles are quickly broken into particles of about 1μm, making the material homogenized.

The purpose of homogenizing machine is to break up the coarse fat globules or larger particles in the liquid mixture, improve the uniformity of the food, prevent or delay the stratification of the material, and make it a uniform and stable mixture in the liquid phase. The taste, appearance and digestion and absorption rate of the homogenized food are improved.

Technical Parameters of 300L Emulsifying Mixer High Shear Emulsifier for Ice Cream:

Homogenizer Effect and Woking Principle:

Package for Homogenizer:

We also have this Peanut Butter Processing Line, and other Cocoa Processing Machine, such as Cocoa Peeling Machine, cocoa nibs paste Grinding Machine, Colloid Mill and Filling Machine etc.