Beef Chicken Vacuum Sealing Shrimp Skin Packing Machine

Advantages for Beef Chicken Vacuum Sealing Shrimp Skin Packing Machine:

1. Excellent vacuum and body tight protection;
2. Better packaging display effect;
3. Can be used to package soft contents;
4. Prevent frozen spots in fresh meat and seafood products;
5. No vacuum tunneling and liquid accumulation;
6. packaging method is flexible and efficient: the product is fastened between the film and the bottom plate (cardboard or bubble cloth), and the product can be sealed and packaged at one time, regardless of shape, size, single or collective combination, without the need for molds, which is convenient and fast , efficient and practical.
7. Effectively enhance the appearance value of the product: The transparent film conforms to the shape of the product and fixes it on the cardboard, with a strong three-dimensional effect, which is easy to inspect, distinguish and touch. Cardboard can be exquisitely printed to facilitate the promotion of products, which will greatly improve the sense of value and grade of products.
8. Product protection: The product is completely fixed on the bottom plate, which is more effective against shock, friction and shattering, and will not damage the product due to handling and transportation, especially for fragile or special-shaped products.

We adopts the touch scree panel, it is more easy to operate and advanced.

Our food vacuum skin package machine has different types mould display, we can also customize the moulds based on your demands.

Applications for Food Vacuum Sealer Machine:

We also have the whole Meat/Sausage Processing Line: it includes the Meat Tumbler, Sausage Stuffer, Meat Grinder Machine, Meat Bowl Cutter and Smoker Oven to get final sausages.