Canned Food Sterilizing Kettle Food Sterilization Machine

The canned food sterilizing machine can solve the problems of food that cannot be stored at room temperature, bag expansion, and deterioration during transportation. It is widely used in: beef, roast chicken, rice dumplings, duck eggs, fish bait, tortoise paste, bird's nest, dried tofu, trotters, Instant seafood, sauces, corn, etc.

The packaging is aimed at: vacuum transparent bags, aluminum foil bags, glass bottles, PP bowls and other packaging for effective sterilization. Sterilization products do not need to add preservatives, do not need to be refrigerated, and the shelf life can be extended by 3-6 months at room temperature.

1. Made of stainless steel, durable; 

2. Computer control panel design, easy to observe and operate; 

3. The computer program controls the heating and heat preservation timing process; 

4. LED digital tube and indicator light, dynamically display the operating status of the equipment; 

5. The computer board has PID function, and the heating parameters are corrected by self-tuning, which can prevent the temperature from being flushed. The temperature control accuracy can reach within ±0.5℃, and the accurate temperature can be sterilized.

Final Effect:

We also have the whole Meat/Sausage Processing Line: it includes the Meat Tumbler, Sausage Stuffer, Meat Grinder Machine, Meat Bowl Cutter and Smoker Oven to get final sausages.

Wooden Package:

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