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Model No.: SN200
Brand: GEMS
Applicable Industry: Hotels, Manufacturing Plant, Food &Amp; Beverage Factory, Farms, Restaurant, Retail, Food Shop, Food &Amp; Beverage Shops, Other
Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts
Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None
Showroom Location (in Which Countries Are There Sample Rooms Overseas): None
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Marketing Type: Hot Product 2019
Core Component Warranty Period: 1 Year
Core Components: Motor
Old And New: New
Place Of Origin: China
Warranty Period: 2 Years
Core Selling Point: Automatic
Application: Milk Powder
Customized: Customized
Material: Sus304 Stainless Steel
Usage: Produce Yogurt
Capacity: 100l/300l/500l
Final Product: Falvored Yogurt
Packaging: wooden case
Productivity: 100L/batch
Transportation: Ocean,Land,Air,Express
Place of Origin: China
Supply Ability: 50 sets/month
Certificate: CE
HS Code: 8434200000
Port: Qingdao,Shanghai,Guangzhou
Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF,EXW,Express Delive
Introduction of Dairy Farm Equipment Milking Soya Milk Processing Line:
This soya powder production line takes the fresh milk or milk powder as raw material, after the processing to be different kinds of dairy products. The main procedures are milk storage, filter, milk preheating, homogenize, pasteurize, fermentation, filling and then sold to market.
Yogurt is made from fermentation fresh milk, it tastes delicious and smooth, contain high degree nutrition,suits for all the people.
Yogurt belong to fermentation milk, compared with milk, yogurt has all the nutrition milk has, and the protein in it condensed to milk piece, the lactate getting together with Calcium to be calcium lactate,it become much easier to taken in by human bodies.
The yogurt can devided to following types:
1. Settled yogurt: Fermentation and cooling in the package.
2. Stirred yogurt: Fermentation in the tank, cooling before filling.
3. Drinking yogurt: Similar with stirred yogurt, before filling it turn to be liquid.
4. Frozen yogurt: Fermentation in the tank, it seems like ice cream.
5. Concentrated yogurt: Fermentation in the tank, concentrating and cooling before filling.
Technical Parameters of Dairy Farm Equipment Milking Soya Milk Processing Line:
100L/batch, 300L/batch and 500L/batch or more, we can customize the line according to the customer's demands.
The Milk Powder Processing Line is with 500L capacity, we also match CIP cleaning system. Now all of the tanks is upon the base, easy to install.
Our company also manufactures the Milk Homogenizer, Milk Pasteurizer,Yogurt Production Line, Milk Cooling Tank, Fruit Vegetable Juice Extractor, Fruit Vegetable Blanching Machine etc. Please contact me for more details.
Product Categories : Yogurt Production Line
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.