Manual Pork Saline Injector Machine Chicken Saline Injector

Introduction for Manual Pork Saline Injector Machine Chicken Saline Injector:

The poultry meat saline injector machine is made of stainless steel and consists of a work surface, a frame, a gun, a water pump, a material bucket, an injection needle, and a pressure gauge.
Its working principle is to inject the dissolved salt solution into the injection gun through the pressure tank, and then inject the salt solution into the meat product through the injection needle.
Our meat flavour injector machine can inject chicken, duck, fish, beef, pig trotters, braised chicken, chicken breast, duck breast, bacon, chicken rolls, about 100-150kg per hour, and the injection pressure is 3kg.
The meat saline syringe machine has the effect of tenderizing and marinating. The injected product is then tumbled and marinated by a vacuum tumbling machine to achieve the effect of secondary marinating, which can improve the quality and color of the meat.

More Photos Display of Manual Pork Saline Injector Machine Chicken Saline Injector:

Wooden Package for Meat Injector Machine:

Processing Effect:

We provide all the Meat Processing Machines: Bone Crusher machine, Meat Grinder, meat mixer, Saline Injection Machine, Frozen Meat Slicer, Sausage Stuffer, meat smoking oven, Meat Bowl Cutter etc. For more details, please contact me freely.