Shea Butter Processing Machinery Colloid Mill for Chili

Structural characteristics of shea butter Colloid Mill:

1. The high-speed relative movement between the stator and the rotor is the main guarantee for the colloid mill to obtain the fineness of the material. The manufacturing precision and mutual cooperation of the various parts of the colloid mill of our company are quite precise and will not easily fail.
2. Our shea butter machine is equipped with a cooling water inlet and outlet device to prevent damage to the internal mechanical seal of the equipment, and at the same time, it can reduce the temperature of the material to a certain extent.
3. Except for the motor and some parts, all parts in contact with the material are made of sanitary 304 stainless steel.
4. This colloid mill is equipped with a circulating backflow device, and the material can be processed in multiple cycles.
5. The motor is effectively protected to prevent water from entering during cleaning and causing damage to the motor.
6. The feed port is equipped with a rotary knife device, which can pre-treat the material.
7. The equipment can be specially customized, such as the use of special grinding discs, 316 stainless steel, special funnels, etc.
8. Reliable quality, stable performance, low noise, beautiful appearance and wide application range.

Technical Parameters of Chili Colloid Mill Machine:

We also have the Fruit Vegetable Dehydrator Machine and flour (powder) Grinding Machine to get chili powder. The final powder is very smooth.

Wooden Package & Exporting Cases:

We exported to USA, Portugal, Australia, Ecuador, Chile, South Africa, Panama, Netherlands, Greece, Zambia etc more than 30 countires. We promise export standard free fumigation wooden box.

Please contact me for more details: