Manual Chicken Meat Brine Injection Machine Meat Injector

Introduction for Manual Chicken Meat Brine Injection Machine Meat Injector:

1. The salt water injector machine is divided into mechanical salt water injection machine and manual salt water injection machine according to its power. Some salt water injection machines are equipped with frequency conversion function according to the process requirements. Make the salt water injection machine more perfect in the field of meat processing.
2. It can be injected with bone (with automatic protection device, when the injection needle hits a hard object, the injection needle will be lifted up and not damaged; the injection needle can be easily adjusted and installed). The injection needle has a unique design and reasonable arrangement, the material and water can be evenly distributed in the meat block, the injection rate is adjustable, and one injection can be as high as possible.
3. The conveyor belt can be easily pulled out for cleaning, which is in line with the humanized design concept. The conveyor belt has a reasonable design, which can satisfy the injection conveyor belt for small and large pieces of meat, chain plate type and chain type. The former is more expensive than the latter, and the meat products will not be clamped. More convenient.

Technical Parameters for Manual Chicken Meat Brine Injection Machine Meat Injector:

Processing Effect:

This is an important equipment for sausage processing, it also needs the Meat Tumbler, Sausage Stuffer, Meat Grinder Machine, Meat Bowl Cutter and Smoker Oven to get final sausages. For more details, please contact me freely.